1. Ensure good hygiene for everyone
2. Maintain appropriate cleaning regimes
3. Keep occupied spaces well ventilated
4. Follow public health advice on testing, self-isolation and managing confirmed cases of COVID-19
Lunchtimes
For years 1-6, we will return to lunches in the school halls to be able to provide the children with the full catering experience. Our new Reception intake will begin by having their lunch in their classroom as part of their transition. Parents/Carers will continue to be able to pre-order their children’s menu choice and a link will be sent out when we return in September for the first week back. Please remember to complete this by 6pm on the Sunday for the following week.
Drop off and collection:
The timings of the school day will revert back to pre-Covid times and there will be a 10-minute window for your child to enter school in the mornings. Please see specific year group information below:
|
Start time |
Finish time |
Entry/exit point |
Reception |
Drop off between 8:45-8:55am (after transition period) |
3:05pm |
Infant milling area |
Year 1 |
Drop off between 8:45-8:55am |
3:10pm |
Infant milling area |
Year 2 |
Drop off between 8:45-8:55am |
3:15pm |
Infant milling area |
|
Start time |
Finish time |
Entry/exit point |
Year 3 |
Drop off between 8:40-8:50am |
3:15pm |
Junior milling area/top of KS2 playground |
Year 4 |
Drop off between 8:40-8:50am |
3:15pm |
Junior milling area/middle of KS2 playground |
Year 5 |
Drop off between 8:40-8:50am (children have until 9:00am to allow for staggered entry) |
3:20pm |
Main junior school entrance/KS2 playground |
Year 6 |
Drop off between 8:40-8:50am (children have until 9:00am to allow for staggered entry) |
3:25pm |
Main junior school entrance/KS2 playground |
Covid Documentation
In line with Government guidance and Local Authority expectations we have completed a thorough Covid-19 Risk Assessment in preparation for the children to return to school. The documents below have been ratified by the Governing Body and Trustees:
The Bedonwell Federation_Covid-19_risk_assessment_V30_Jan_2022.pdf